Buffets Nowadays

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英美三吳晟華

Buffets Nowadays

One type of restaurant sprung up in 21th century, a type of restaurant that rise with the capitalism – Buffet. A buffet serves food in a way that people could seldom imagine in old times – massive amount of food, massive amount of costumers, and of course, great benefit.

  The foods in a buffet are different from regular foods. Instead of relying on a menu, foods that are already on the table must sell themselves directly on their true appearances and fragrance; what’s more than that, these foods will not be consumed immediately, which means they must be able to stand a long time and still preserved its taste and freshness. Through the strategy of massive production, they successfully reduce the cost of providing these delicate foods.

  Many people, including myself, grow fond of these kind of “All-you-can-eat” restaurants, since we can enjoy lots of different styles of dishes, drinks and snacks whatever and however we want with only one charge. Some would describe it as “locusts crossing”; actually, they do have some point.

  The custom of buffet can reach back to 8th century, when Viking pirates had a “bumper harvest”, they hold grand fest after they went home, and then they share the ecstasy of plunder with their fellow in their homeland by inviting them to “raven” their dining table.

   

  Traveling with time and space, Buffets are now usually served in high class hotel. Dealing with the problem quality, these hotels came up with a method to serve foods in long time and preserve its quality simultaneously; that is, make the waiters frequently replace their product with fresh ones; and it has been proven quite acceptable by their customers these days. However, this common method created tons of wasted foods.

  Therefore, buffets restaurants are going through a series of upgrade. Instead of feeding the costumers as much as they can, now they are trying to encourage the customers to eat just enough. Moreover, with chefs serving in the counter, the combination and sometimes even cooking method are all capable of customizing, which result in better eating experience and less food waste.

  To sum up, buffet is a highly developed type of restaurant, it mirrors many feature of modern society; besides all that, it is appetizing to see whole bunch of food on the table, isn’t it?

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